Farzad Bastami; Ali Khatibjoo; Saifali Varmaghany
Volume 24, Issue 1 , April 2022, , Pages 67-80
Abstract
The effects of valine supplementation on performance, immunity and behavoural indices of broiler chickens reared under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental ...
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The effects of valine supplementation on performance, immunity and behavoural indices of broiler chickens reared under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental groups were as fallows: positive control (fed basal diet and reared under Ross-308 recommended rearing temperature), Nagative control (fed basal diet and reared under heat stress (HS)), and four treatment groups fed basal diet supplemented with 5, 10, 15 and 20 percent valine above the Ross-308 valine recommendation and reared under HS. Heat stress significantly decreased feed intake, body weight and European production efficiency factor (EPEF), antibody titer against NewCastle, lymphocyte percentage, serum total protein concentration and alkaline phosphatase and lactate dehydrogenase activities and increased heterophile percentage, heterophile to lymphocyte ratio, rectal temperature and tunic immobility of broiler chickens (P < 0.05), but 5% valine supplementation improved BW of broiler chicken at the end of grower and BW and EPEF at the end of total period; 10% valine supplementation increased relative weight of breast and thigh muscle and 15 and 20% valine supplementation increased lymphocyte and decreased heterophile percentage as compared to control group (P < 0.05). In conclusion, 5% valine supplementation improved final body weight and feed convertion ratio of heat-stressed broiler chikens and 15 and 20% valin inclusion improved blood immune cell percentages but had no effect on humoral immune response and tunic immobility test of HS broiler chickens.
farzad bastami; ali khatib jo; seifali varmaghani
Volume 24, Issue 1 , April 2022, , Pages 67-80
Abstract
The effects of valine supplementation on performance, immunity and behavioural indices of broiler chickens under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental ...
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The effects of valine supplementation on performance, immunity and behavioural indices of broiler chickens under heat stress condition was evaluated. Total of 420 male and female Ross-308 broiler chickens were allocated to 6 treatments with 5 replicates in a completely randomized design. Experimental groups were as fallows: positive control (fed basal diet and reared under Ross-308 recommended rearing temperature), nagative control (fed basal diet and reared under heat stress (HS)), and four treatment groups fed basal diet supplemented with 5, 10, 15 and 20% valine above the Ross-308 valine recommendation and reared under HS. Heat stress significantly decreased feed intake, body weight and European production efficiency factor (EPEF), antibody titer against NewCastle, lymphocyte percentage, serum total protein concentration and alkaline phosphatase and lactate dehydrogenase activities and increased heterophile percentage, heterophile to lymphocyte ratio, rectal temperature and tunic immobility of broiler chickens (P< 0.05). Supplementation of5% valine improved BW of broiler chicken at the end of grower and BW and EPEF at the end of total period. Addition of 10% valine increased relative weight of breast and thigh muscle and 15 and 20% valine supplementation increased lymphocyte and decreased heterophile percentage as compared to control group (P< 0.05). In conclusion, 5% valine supplementation improved final body weight and feed convertion ratio of heat-stressed broiler chikens and 15 and 20% valin inclusion improved blood immune cell percentages but had no effect on humoral immune response and tunic immobility test of HS broiler chickens.
Saifali Varmaghany; Farzad Bastami; Mohammad Akbari Gharaei
Volume 19, Issue 1 , May 2017, , Pages 175-187
Abstract
The effect of dietary olive leaf in diet at different periods of breeding was studied on growth performance and ascites incidence in broiler chickens. A total of 336 one day-old male broiler chickens (Arian) used in complete randomize design with 6 treatments, 4 replications and 14 birds in each replication. ...
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The effect of dietary olive leaf in diet at different periods of breeding was studied on growth performance and ascites incidence in broiler chickens. A total of 336 one day-old male broiler chickens (Arian) used in complete randomize design with 6 treatments, 4 replications and 14 birds in each replication. The period of experiment was 42 days. The rations were supplied base on recommendation of Arian broiler management guide in three phase of feeding. In each phase, tow diets were provided with 0 (control) and 1 percent of olive leaves dried in diet. The treatments were diets:1) control, 2) from 1 to 14 days olive leaf, 3) from 1 to 21 days olive leaf, 4) from 1 to 28 days olive leaf, 5) from 1 to 35 days olive leaf, 6) from 1 to 42 days olive leaf. The effects of treatments were not significant on final body weight, daily feed intake and feed conversion ratio. The mortality due to ascites syndrome was reduced in treatments of olive leaf 1 to 14 and olive 1 to 42 (P<0.05). At the end of experiment, the most of packed cell volume and hormone triiodothyronine was related to the control treatment (P<0.05). The mean of packed cell volume and T3 were significantly different between control and olive leaf from 1 to 42 days at the end of experiment (P<0.05). The difference of red blood cell count and thyroxine (T4) was not significant between all treatments. It is concluded that the inclusion of 10 g/Kg of olive leaf dried in broiler chicken diets could decrease ascites incidence without unfavorable effects on broiler chicken performance.